Khejur Patali Gur is made from the sap extracted from the Date Palm (Khejur) tree during winter season. It is darker in color and richer in flavor than other gurs. Its heavenly taste, the soft, finger-licking consistency elevates the experience of consuming it to a sinful level. Patali Gur can be stored and used for quite a few months after wniter is over, and refrigeration gives it even longer life. The most notable application for its use is in Payesh, in place of sugar. Traditional kheer (rice pudding) is also made with Patali Gur. The gur imparts a caramel and smoky flavor to the kheer. It is intensely rich, incredibly delicious, and definitely memorable. Available only in the winters, this is a Bengali household must have.
Max Health is the specialty food brand launched by AMBO Agritec Pvt. Ltd, a leading food manufacturer based in Bengal. The emphasis is on locally sourcing all the ingredients and products and applying the necessary quality processes to make them consumer-friendly. AMBO was formed in the year 1992 and within few years of operation the company received a recognition from the Govt. of India. In due course of time AMBO has made phenomenal growth and expansions, it has been severally awarded by Govt. Institutions for excellence in performances.
MAX HEALTH is premium brand for Bengali product range. It is a “hit in house” brand in quality staple food and pulses segment. Excellent quality, authentic Bengali ingredients and products, hygienically sorted and packed for you to enjoy and discover a range of traditional Bengali ingredients and preparations.
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Best Before Date: End of September 2018