The flagship product with which the journey began over sixty-five years ago. This is very unique & special kind of Chanachur made out of fine quality chana besan, fried in fresh and double refined vegetable oil, tossed with peanuts & moong. Finally it is blended with selective spices (garam masala) - to give it a royal taste. A vegetarian product with bold flavours and taste, this extraordinary feature makes Special Papdi a talk among all the chanachur makers and lovers as well.
It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and trans-fat.
Mukharochak is one of the most popular, respected and time-tested brand from Kolkata, India. It has made its way to every home in Bengal,
either as a quick tasty snack or as a spread for any celebration or
parties. The amazing affair
between Mukharochak and millions of Bengali household began over 65 years ago and still continuing. All it took was an honest
and humble approach of a family and their passionate desire to offer healthy, satisfying and exciting snacks to all. The Chandra family
almost single-handedly scripted the story of this everlasting affair
between Bengalis and this time-tested ethnic snack. The Mukharochak the
brand is set to rule snack loving consumer’s tongue for decades to
Chanachur, a spicy, tangy & crunchy ethnic snack of Bengal was pioneered by Mukharochak Chanachur Industry and is continuing to serve people with their tasty delights for four generations. Today Mukharochak has become an ISO 9001:2008 & 22000:2005 certified company & produces varieties of mouth watering snacks in its modern hi-tech plant in most hygienic ways.
More from Mukharochak
Best Before Date: End of August 2018
Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!