Made with tamarind, also called 'tentul' in Bengali, this tangy chutney is classically used as a dipping sauce for Indian fried snacks like pakoras and samosas.
They say the way to the heart is through the stomach. Great food requires the best ingredients in order to bring about a truly unforgettable experience. Shelly’s helps you achieve this through the magical flavours of purest spices, ready-mixes, mixed masalas and more. They remain true to the traditional basics that governed food production in the days when purity and taste were never compromised, with stringent quality testing on a regular basis and using only the very best ingredients for all of their products.
Shelly's masalas are sun dried and processed under strict supervision to ensure preservation of the natural quality and purity of the ingredients. Their farm also produces Gobindobhog Rice, processed and packed to protect its natural aroma and goodness. The range of Classic Bengali Ready-Mixes, Mixed Masalas, Pickles and Chutneys evoke those unforgettable recipes of our mothers and grandmothers. Enjoy an unforgettable gourmet experience with our collection of Bengali food classics.
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Best Before Date: End of March 2019